Crackmoor Farm is a traditional rural dairy farm of over 214 acres which became fully organic in December 2007 and is run by Jenny and Greg Kellaway. It nestles peacefully in a quiet valley, located on the Somerset and Dorset border in-between Sherborne and Milborne Port, surrounded by pasture and arable land as well as some of the finest wooded countryside in England. This fertile environment is an ideal location for both dairy and beef herds to thrive!
Our farm dog is (Pip) Blue, who is always found running around waiting for her ball to be thrown, we do hope by visiting Crackmoor Farm this will be an enjoyable experience which you may wish to repeat.
We aim to develop Crackmoor Farm as being as self sufficient as possible. We grow feed in the form of grass, cereals and root crops which we feed to our animals. The manure from the animals is then spread on the land increasing its fertility, improving its structure, and thus benefiting the subsequent crops. We also aim to …
- encourage a better understanding of food and farming
- foster a greater appreciation of the countryside
- demonstrate that farming and conservation can work in harmony
- provide training opportunities in farming and other rural activities
All about us and what we do!
- Our core business is a dairy herd of Holstein-Friesian cows that graze the local pastures. More …
- We also have home-bred beef stock of Aberdeen Angus and Charolais that is reared on-site and sold through the farm shop as the best tasting beef you have ever had! More …
- We are also a Caravan Club Certificated Location with a secluded, fenced caravan field complete with electric hook-ups and other mains services. More …