home-bred beef is a very important part of our overall farm
business that we have been building up over several years.
We keep a herd of about 20 steers - either Aberdeen Angus
(black) or Charolais (fawn or white), as these are recognised to
be the finest beef producing breeds.
Having grown up in a non-intensive environment, and fed on
all natural feed, we believe that this is some of the best
tasting beef you will ever have!
All our herd have been born on-site from traceable parents
and we graze them during the summer and feed them on our own
grass silage during the winter months. We keep
them until about 29 months and then either sell them at market
keep a few back to supply our own beef sales.
We supply mixed bags of beef - fillet steak, sirloin steak,
rump steak, topside and rib roasts, silversides, braising steak
and mince - each bag weighing about 20kg and costing about
£80. All the beef is wrapped and labeled ready for the
freezer. Fortunately we don't keep a stock so you will
always get the freshest meat that we supply to meet existing
Give us a call to find out when we will next have some beef available
by filling in our feedback form.